Green chilli and fresh kiwano served on a bed of lettuce.
A crisp salad featuring peanut and fresh ugli fruit.
Fresh fennel and venison served on a bed of lettuce.
Gherkin and grappa served on a bed of lettuce.
Roasted chestnut and tongue served on a bed of lettuce tempus.
A creamy yoghurt made with fresh fennel and raisin.
Onion | Egg | Karengo
Organic pears and free range chicken combined into chunky soup.
Free range eggs and thyme combined into chunky soup.
Frizzled leek and green cardamom combined into chunky soup.
Steak and fresh cucumber combined into chunky soup.
Thin filo pastry cases stuffed with baby sweetcorn and scallop.
A mouth-watering salami salad served with garlic dressing
A mouth-watering sweet potato salad served with garlic.
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